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Peanut Butter & Jelly PrOATein Breakfast Cookies

Peanut Butter & Jelly PrOATein Breakfast Cookies

Stuck at home? Getting tired of protein shakes and looking for something to do with your protein? Try these great tasting peanut butter & jelly prOATein breakfast cookies made with 50/50 Formula-X protein.


Recipe yields 16 cookies

Dry Ingredients

  • 2 cups uncooked old fashion oats (NOT instant)
  • 2 scoops (50g of protein) Apollon 50/50 Formula-X Alpine Vanilla protein
  • 1/4 cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon

Wet Ingredients

  • 1 egg
  • 4oz (123g) sugar free raspberry jam
  • 1/2 cup almond butter
  • 1 tablespoon sugar free pancake syrup


  1. Set oven to 350F.
  2. Mix dry ingredients together in a bowl.
  3. Mix wet ingredients together in a separate bowl.
  4. Add wet ingredients to the dry ingredients and mix thoroughly. 
  5. Evenly divide the batter using a spoon or ice cream scoop onto a baking sheet lined with parchment or silpat, then gently mash down on each circle since the cookies will not rise too much in the oven.
  6. Bake for no more than 8 minutes, then allow them to cool on a towel or a cooling rack.  They will harden and become chewy as they cool.


Serving size 2 cookies
  • Calories 159
  • Protein 9g
  • Carbs 15g
  • Total fat 7g
  • Sugar 1.4g


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