Egg-cellent - Premium Grade Pure Egg Protein Powder

Egg-Cellent™ revolutionizes egg white protein powder by solving the problem that's plagued this category for decades. While egg protein has always been nature's "perfect" protein with superior bioavailability, complete amino acids, and high leucine content, it's also been cursed with terrible taste. Salty, thin, and unmistakably "eggy" flavors have kept athletes stuck with whey despite wanting alternatives. Egg-Cellent changes everything with decadent flavors and a leaner macro profile that makes this the egg protein you'll actually want to drink.

Egg protein isn't just an alternative to whey. It's arguably superior in many ways. With the highest protein efficiency ratio of any whole food protein, egg whites deliver all essential amino acids in optimal ratios for muscle protein synthesis. The high leucine content (2.5g per serving) triggers mTOR pathways for maximum anabolic response. And unlike whey, egg protein is naturally lactose-free, making it perfect for those with dairy sensitivities who still demand premium protein.

JUST THE FACTS

• 24g Pure Egg White Protein per serving†

• 110 Calories per serving†

• 1g Fat, 1g Carbs for lean gains†

• 2.5g Leucine for muscle protein synthesis†

• Complete Amino Acid Profile for recovery†

• Dairy-Free & Gluten-Free†

• 26 Servings per container†

• 100% Transparent Label

1 Scoop. 3 Delicious Flavors. Zero Egg Taste.

We didn't just improve egg protein. We perfected it. Each scoop delivers 24g of pure egg white protein from instant dried egg whites, providing the same biological value as whole eggs without the fat, cholesterol, or that distinctive egg flavor that ruins most egg proteins. This isn't dehydrated scrambled eggs. It's premium protein powder that happens to come from nature's most complete protein source.

The new flavor system completely masks any egg taste while delivering dessert-like satisfaction. Chocolate Marshmallow tastes like liquid s'mores. Salted Caramel delivers sweet and salty perfection. Strawberry Cream is like drinking strawberry shortcake. These aren't just "good for egg protein" flavors. They're legitimately delicious, period.

We've also optimized the macro profile. At just 110 calories per serving with only 1g each of fat and carbs, Egg-Cellent is leaner than our previous formula and most whey proteins on the market. You get maximum protein with minimal calories, perfect for cutting phases, lean gaining, or anyone watching their caloric intake while prioritizing protein.

The sodium content (510mg) isn't a negative. It's a performance feature. This natural sodium from sea salt helps with hydration, muscle contractions, and pump quality during training. Unlike the artificial sodium in many proteins, this comes from real sea salt that provides trace minerals alongside electrolyte support.

Egg protein's moderate digestion speed makes it incredibly versatile. Faster than casein but slower than whey, it provides sustained amino acid release perfect for any time of day. Use it post-workout for recovery, between meals for sustained protein synthesis, or before bed for overnight muscle support without the heavy feeling of casein.

For those with dietary restrictions, Egg-Cellent opens doors. Completely dairy-free for the lactose intolerant. Gluten-free for those with sensitivities. No artificial colors or dyes. Just pure, clean protein from a single whole food source that your body recognizes and utilizes efficiently.

Built under the Apollon standard of no compromise, Egg-Cellent proves that alternative proteins don't mean settling for less. This is premium nutrition for those who demand quality, taste, and results without dairy.

Nature's perfect protein. Finally perfected for your shaker cup.